The Blueberry Cheesecake is an absolute favourite of mine (and my family), and I have baked it a few times already in the past. A friend of my mother gave the recipe six years ago when we were in Japan.
Yesterday was the first time I baked the cheesecake in Malaysia. The ingredients are mostly imported items and so I had to get them at Mercato, Pavillion. The feedback I got from my fellow food tasters was positive, which motivates me more to bake and continue baking!
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