The Apple Pie is new to me and I really baked it just because I wanted to see how it looks like. It was a nice experiment and I must say, it was not 'that' difficult. I love the smell of cinnamon and nutmeg, and the slight brittleness in the dough. Things I need to work out are one, a thinner base (so that people will not be stuffed after having one bite) and two, juicier apple filling. Anyway, if time permits, I will try to perfect the recipe.
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