My mother has had this recipe since 1992, when we were in the States. I am not sure where she got it from, but I can assure you that the Pizza is undeniably eccellente! Taste one tiny bite, and you'll crave for more and more!!! I had a generous helping hand from my cousin and her husband, and we enjoyed the mouth-watery, superb thick topping Pizzas (Yes, we baked two big ones!). I believe that this home-made Pizzas are worth the sweat, kneading, and patience. It challenges one's creativity too. By the way, the dough turned out just nice, soft and delicious. Definitely will bake these yummy stuff again!!
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